Butter chicken is a hugely popular Indian curry that results in a rich and creamy gravy that is almost buttery. It is incredibly easy to pre

The best sofrito recipe is a flavor building puree of fresh peppers, onion, garlic, tomato and herbs widely used in Latin America and Caribb

This hot honey recipe infuses honey with a mixture of fresh habanero peppers and spicy dried red peppers for a spicy honey you’ll love. Work

Make your own peri peri, or piri piri, sauce at home with this recipe. A traditional African sauce made from African Bird’s Eye chiles.

My homemade creole seasoning recipe blends a mixture of chili powders, herbs and spices you can use to season just about anything. Learn how

My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogu

This shrimp etouffee recipe is pure Creole heaven with succulent shrimp smothered in a rich and flavorful tomato sauce with lots of seasonin

My favorite creamy Cajun remoulade sauce recipe made with a base of mayo, sriracha, mustard and horseradish, spiked with the best spices. Pe

Learn how to make crispy baked chicken wings in the oven with these easy steps. Works perfectly every time.

This dirty rice recipe is classic Cajun cuisine, essentially white rice that gets “dirty” from bits of chicken, beef or pork cooked into it.

This Mexican recipe with chili powder, lime juice and cucumbers is very easy to make, and is perfect for an appetizer or quick snack.

Try this chicken coconut curry recipe with chicken thighs that are seared then braised in a flavorful curry sauce made with lots of spices,

This homemade Creole sauce recipe is versatile, zesty, and very easy to make. It’ starts with a roux, lots of vegetables and seasonings, and

A comforting, easy one-pot black bean chili recipe with plenty of seasoned ground meat and piquant spices. Good old comfort food with just t

This homemade sriracha mayo recipe is creamy, spicy, and very easy to make. It’ll add the perfect zing to sandwiches, fish tacos, & veggies.

Traditional Raita is an Indian condiment made with yogurt, vegetables and spices. It is served as a side!

Chicken Creole is one of my favorite recipes, with seasoned chicken simmered in tomato sauce with plenty of spices. Serve it over rice.

This Chinese dragon chicken is spicy marinated chicken, lightly fried then sauteed with cashew nuts and peppers.

This Texas chili is authentic, meaty, just the right amount of spicy, and not a chili bean in sight. Learn how!