Learn how to make the classic Spanish Romesco sauce with this recipe, including roasted bell peppers, tomato, garlic, & almonds.

My beef enchilada recipe fills corn tortillas smothered in red enchilada sauce with shredded cheese and ground beef slowly simmered with lot

This Cajun shrimp lightly cooks succulent shrimp in a simmering tomato sauce spiced with chili peppers, Cajun seasonings and more.

Jalapeno poppers stuffed with seasoned pulled pork and cheese, baked, then topped with Sriracha sauce.

Green chili stew made with a variety of roasted green chili peppers, loads of seasonings, and cubed pork shoulder, simmered low.

Khao Soi is a popular northern Thai curry made with egg noodles cooked in coconut milk and an intensely flavorful curry paste.

This Tater Tot Casserole recipe is hearty and filling, made with oven roasted turkey breast, slow roasted ham, and Cajun spices.

Cincinnati chili is unlike any other, filled with a beguiling mix of Mediterranean spices and chili powder, a beloved regional favor.

Pineapple and habanero are a perfect pairing of sweet and heat, and always achieve satisfying salsa results.

This jalapeno popper mac and cheese recipe is extra creamy with loads of cheese, bacon and jalapeno peppers.

A delectable seafood chili recipe with huge tiger prawns. This is my favorite shrimp chili, with loads of seasoning.

Quick and easy chicken curry made extra spicy with an addition of ghost pepper and other chili peppers.

This chicken enchilada casserole recipe is cheesy, saucy, and easy to make with just the right amount of chipotle and spices.

This candied bacon is sweet and extra spicy, made with ghost pepper chili flakes, sriracha sauce, brown sugar and maple syrup.

Rich and authentic chili con carne, a spicy stew of beef and chilies, including ancho, guajillo and jalapeno.

Red Beans and Rice is a classic Cajun comfort food, with perfectly spiced beans simmered slowly in a pot with andouille sausage.

Chicken Tinga is a recipe for juicy shredded chicken slowly simmered in a zesty tomato-chipotle sauce.

A flavorful seafood gumbo with loads of shrimp, white fish, crab and oysters, all with plenty of Cajun seasonings.