A versatile Peruvian sauce, this aji amarillo sauce is made with fresh aji peppers and brings a nice level of spice.

Menemen is a Turkish-style dish of scrambled eggs cooked with peppers, tomatoes, onions and seasonings.

Ajvar is a versatile Serbian roasted red pepper and eggplant sauce or spread. It is rich and flavorful!

These Barbecue Shrimp Flatbreads are flavorful, succulent, and on the table in only 10 minutes. A perfect easy weekday lunch or dinner.

Hoppin’ John is a classic Southern dish of black-eyed peas cooked low and slow, traditionally with rice, flavored with smoked pork.

This roasted ghost pepper sauce roasts several ghost peppers with carrots and garlic to make a very spicy yet also sweet sauce.

A recipe for the easiest roasted poblano cream sauce, using only 4 ingredients, with big roasted poblano flavor. Perfect for tacos.

A comforting one-pot white bean chicken chili with plenty of seasoned chicken and loads of seasonings. Good old comfort food!

The best street tacos with the juiciest smoked pulled pork served on warmed corn tortillas, topped with onion, cilantro, and crispy fried ha

A simple, easy-to-make recipe for jalapeno jelly with sugar, pectin, and fresh jalapeno peppers. Perfect for morning toast.

Spicy ghost pepper salsa made with garden grown ghost peppers, tomato, onion, lime juice and cilantro, all simmered together.

Make your own cayenne powder at home from fresh garden-grown or store-bought cayenne peppers with a dehydrator.

If you’re looking for the juiciest, most flavorful pulled pork you’ve ever had, this is the way to cook it.

A recipe to make your own homemade cayenne pepper sauce in your own kitchen, with store bought or garden grown cayenne peppers and garlic.

A recipe for homemade mango chutney made with fresh chopped mangoes, sweet and spicy chili peppers and plenty of seasonings.

Fresh, spicy ghost pepper salsa made with garden grown ghost peppers, tomato, onion, lime juice and cilantro.

Flavorful chicken legs smothered in a homemade peri peri chili sauce then baked and served with extra sauce.