Hoppin’ John
Hoppin’ John
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Hoppin’ John is a classic Southern dish of black-eyed peas cooked low and slow, traditionally with rice, flavored with smoked pork.
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Categories
Legumes, No Desserts, Pork, Recipes, Rice & GrainsTags
beans, beans and rice, black-eyed peas, cajun, classic, one-pot, Southern
