Creamy gochujang pasta blends Korean chili paste with parmesan cheese and more for pasta with a Korean twist, easy to make.

A flavorful chili paste made with guajillo and ancho chilies, crushed pineapple, and a blend of spices, essential for tacos al pastor.

A hearty and flavorful Latin American stew made with tender chunks of beef simmered with potatoes in a tomato-based sauce.

Spicy Thai chicken soup infused with creamy coconut, fiery Thai chilies, fragrant lemongrass, lime leaves and more, with lots mushrooms.

3 different spices to form a harmonious mix of vibrant, bold flavor that will take your wings to a whole new level.

A spicy-sweet delight with marinated chicken thighs grilled up with fresh pineapple, then chopped and served on tortillas, taco style.

Loaded with aromatic spices and herbs that is ready to take your favorite comforting beef stew to a new level of robust flavor.

Piled with crispy pulled pork, melted pepper jack cheese, tangy BBQ sauce, then loaded with your favorite toppings.

Hearty and loaded with flavor, packed with protein-rich lentils, a blend of beans and vibrant spices, and robust roasted red peppers.

A traditional Mexican pork stew with tender pieces of pork simmered in a vibrant red chili sauce – it is hearty, smoky and mildly spicy.

A classic Cantonese stir-fried noodle dish with tender beef slices, wide rice noodles (ho fun), and bean sprouts wok-tossed in a sauce.

A comforting Indian curry made with chunks of lamb simmered in a creamy, flavorful korma sauce with cashews and cream or coconut milk.

Easy to make at home – I leave just a bit of fat on the pork skin, bake until crispy, with a final quick fry for extra crispiness

“Meat in its Juices” is a Mexican stew of tender beef simmered in a savory tomatillo broth with crispy bacon and omforting pinto beans.