South Asian curry dish from Pakistan known for its rich, spicy flavors. It is made with stir-fried chicken in a piquant curry sauce.

Always a hit with a mix of tender, sizzling bites of beef, veggies, seasoned rice, and egg all in one pan. Who needs takeout?

The classic Chinese takeout dish everyone loves, with crispy chicken stir fried with bell peppers and pineapple in an easy-to-make sauce.

A perfect twist on everyday pasta with a sauce you’ll want to make over and over, a family favorite. You may never want tomato sauce again!

Loaded with hearty vegetables and seared stew beef simmered until fall-apart tender. It’s a holiday favorite for the whole family.

A quick and easy, a staple for easy weeknight dinners, made with lots of chickpeas, spices and coconut milk.

Huge on flavor and easy to make, perfect for pasta, pizza, grilled meats or as a dip, with optional extra creamy version.

So quick and easy with boneless chicken marinated and served with vibrant homemade chimichurri sauce, huge on flavor, done in 30 minutes.

A simple yet delicious dish that combines succulent, spiced shrimp with a vibrant, garlicky chimichurri sauce.

A one-pot wonder loaded with chicken, shrimp, crabmeat, smoked sausage, and Creole spices in a tomato-based stew thickened with a roux.

A vibrant stew of red lentils simmered with piquant berbere spices and an earthy base of onion, garlic, savory nigella and cardamom.

Traditional Mexican soup made with pork or chicken and hominy simmered in a white (light colored) homemade broth, delicious and homey.

Generously spiced with a Creole blend, seared, then simmered in a rich, flavorful gravy for a delicious taste of the south.