This spicy bean dip recipe made with white beans and avocado is so creamy, you might be forgiven to think it is the next big thing.

Sweeten up your breakfast or brunch with airy crepes stuffed with a honey and brown sugar pumpkin-yogurt puree.

For the holidays, introduce some Latin flair with this easy-to-make pumpkin seed dip made extra flavorful with smoky chipotle peppers in ado

Make your own whole grain mustard at home, using brown and yellow mustard seeds, IPA beer & apple cider vinegar.

A light but creamy Cajun-seasoned pasta made with chicken breast, tomato paste and cream cheese, with plenty of vegetables.

Make your own giardiniera at home with this extra spicy recipe, using a variety of peppers.

Juicy ground pork burgers topped with melted cheddar cheese, lightly fried jalapeno peppers and a big helping of guac.

Homemade biscuits with cheddar cheese and jalapeno peppers, perfect for quick morning breakfast or brunch.

Ti-Malice, a popular Caribbean hot sauce originating from Haiti, typically made with Scotch Bonnet chili peppers.

A recipe for juicy chicken breast smothered in sliced jalapeno peppers, garlic-infused spinach, fresh tomato and topped with melted Muster.

A quick and easy salsa verde made with tomatillos and jalapeno peppers, which can be served as a table sauce or hot sauce.

This is the easiest recipe for homemade nachos to make, yet also the most satisfying, made with corn tortilla chips & salsa con queso.

A recipe for a spicy plum sauce with an Asian flair, made with fresh plums, chili peppers, soy sauce and a variety of seasonings.

Large and vibrant sweet chili peppers stuffed with coconut rice, spicy chili-rubbed shrimp and Caribbean sauce.

An egg salad sandwich with an Italian twist, with plenty of hard boiled eggs, mayo, Italian chili pepper, bacon, & basil.

A recipe for hearty, chili-like soup with all your favorite taco ingredients, including ground beef, lots of chili peppers and tomatoes.

Instructions for dehydrating chili peppers in a food dehydrator so you can preserve them for later use.

A grilled cheese sandwich recipe with kick and massive flavor, made with pepper jack and American cheeses.