This classic enchilada casserole is made with seasoned chicken, black beans, tomatillo salsa and plenty of poblano peppers.

A mouthwatering recipe for chicken thighs, seasoned with a Cajun flair, then seared and baked with peppers and potatoes.

A healthy stuffed tomato for dinner or brunch, with seasoned shrimp, feta and Parmesan cheese, hazelnuts, sweet peppers and more.

Ground Pork Sriracha Sliders with Roasted Jalapeno-Mango Salsa

A mildly spicy picante sauce made with aji peppers picked straight from the garden.

A michelada recipe made with lime juice and a tomato-pepper sauce pulled straight from our garden.

This garden fresh pasta sauce brings in sweet peppers and heirloom tomatoes.

A recipe for homemade cornbread with plenty of sweet corn and chopped jalapeno peppers, baked right in the skillet.

A zingy hot sauce recipe made with fruity Aji Pineapple peppers, perfect on many dishes.

Preserve your peppers in olive oil to keep them longer and use them in many dishes, from sauces, pastas, salads, and so much more.

A classic Buffalo dip recipe made with three cheeses, chicken, Buffalo sauce, plenty of spices and jalapeno peppers. This is uber party food

Jalapeno Popper Stuffed Turkey Burgers with Southwest Lime Sauce

Succulent green bell peppers stuffed with traditional Italian ingredients, with fresh Parmesan, basil, tomatoes and more.

A light and healthy snack or appetizer made with watermelon, jicama, cucumber and Serrano chili peppers.

Chili and Lime Cucumbers

A fresh, summery white sangria made with watermelon, basil, and Serrano peppers.

Creamy guacamole made with spicy habanero peppers.

A classic salsa verde with roasted tomatillos and roasted jalapeno peppers, from Chili Pepper Madness.