Crispy Baked Ghost Pepper Chicken Wings with Buffalo-Blue Cheese Sauce

Succulent shrimp tacos served with homemade mango-avocado salsa and plenty of jalapeno peppers.

These burgers are made with ground pork and a homemade mustard, then grilled to perfection and topped with grilled pineapple.

This very simple pickled pepper relish is great for grilling food, but also for preserving your abundant pepper harvest.

Outstanding, delicious patties made from ground salmon, grilled up as salmon burgers, topped with a creamy spicy mayo.

Flavorful grilled chicken breast topped with mozzarella cheese, fresh basil, tomato, and drizzled with olive oil.

A sweet and spicy hot sauce recipe made with fiery ghost peppers, fresh mango, citrusy pineapple and more, perfect for chicken or fish.

Baked Potato Wedges with Cajun-Sour Cream Sauce

A quick appetizer idea with homemade hummus and avocado over crusty Italian bread toast.

Cedar Plank Salmon with Ghost Pepper-Mango Glaze

A gorgeous poblano peppers stuffed with Cajun seasoned shrimp, Manchego and goat cheese, and basil, then baked or grilled.

A summery cocktail made with muddled grilled pineapple, jalapeno peppers, basil, sage, rum and vodka.

A super quick and super easy egg salad sandwich recipe with avocado and a bit of spice.

Make your own beer-honey mustard at home with whole grain mustard seeds.

A recipe for delicious Cubanelle chili peppers stuffed with chorizo, pepperjack cheese, Sriracha and other goodness, then grilled to perfect

Juicy burgers made from a mixture of ground turkey and spicy Mexican chorizo, perfect for the grill.

A quick and easy homemade bbq sauce recipe that incorporates condiments from your fridge – ketchup, mustard, sriracha – and elevates them.

Cajun Candied Bacon

A Thai dish recipe made with seared chicken that simmers in broth with coconut milk, chili paste, noodles, plenty of chili peppers and even