Huevos con Chorizo
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A spicy Mexican breakfast made with chorizo and eggs served over warmed corn tortillas, topped with avocado, crema and hot sauce.
A spicy Mexican breakfast made with chorizo and eggs served over warmed corn tortillas, topped with avocado, crema and hot sauce.
Homemade Italian Sausage- Goat Cheese Lasagna Rolls.
This is one of my best recipes for making juicy turkey burgers with loads of flavor that will rival any beef hamburger.
Butter Poached Salmon Over Cheesy Grits with Poached Egg and Bacon Gravy.
Juicy bell peppers stuffed with seasoned ground turkey and rice, then grilled to perfection and topped with melty cheese.
Harissa Rubbed Grilled Chicken Wings
An easy recipe of oven baked chicken breast seasoned with homemade harissa and served over a simple potato puree.
Easy Italian Sausage Stuffed Peppers
Steelhead trout that has been seasoned and grilled, then topped with a spicy herbed compound butter.
These gorgeous bell peppers are stuffed with artichokes, chicken, chickpeas, black olives, feta cheese and more, then baked to awesomeness.
This extra-hot hot sauce recipe is made fresh from ghost pepper chili peppers, aka the bhut jolokia, but is also has a sweeter side.
Spicy chorizo, eggs and cheese stuffed into poblano peppers and baked, then topped with avocados.
Tender flank steak with a flank steak marinade grilled to perfection, served with a quick and easy homemade chimichurri sauce.
Looking for vodka mixed drinks? This cocktail is made with Absolut, freshly squeezed grapefruit and flavored soda.
A super quick to prepare homemade flatbread pizza with seared salmon, giardiniera, and melted gruyere cheese.
Easy stuffed pasta shells filled with a mixture of seasoned shrimp and goat cheese, baked with a homemade roasted red pepper sauce.
A lighter, healthy version of the classic Italian Pasta Carbonara, made with pan roasted cauliflower.
Giardiniera is a wonder condiment, turning any sandwich into a burst of flavor. Here is our Chicago-style recipe with plenty of chili pepper
Jalapeno poppers stuffed with seasoned pulled pork and cheese, baked, then topped with Sriracha sauce.
Experience a traditional Mexican posole, a classic soup or stew, with this recipe.