Eggplant Parmesan Quinoa Risotto – A healthier risotto featuring summer eggplant, tomatoes, and basil. Dig in!

Coconut Rhubarb Cake – A sweet cake studded with tart rhubarb, bright orange zest, and flaky coconut. Perfect for summer!

Caprese Grain Salad with Spelt – spelt berries add heartiness and chewy texture to this mini version of a caprese salad.

Honey Thyme Ice Cream

Crispy Crunchy Roasted Radish and Chickpea Tacos – Vegetarian and easily made Vegan.

Feel like you’re relaxing in your own home spa with Strawberry Spa Water.

Outrageously Fudgy Pretzel Brownies – the ultimate sweet and salty combo.

Celebrate summer produce with Fresh Corn and Jalapeno Griddle Cakes.

Avocado and White Bean Wraps – creamy, crunchy, and spicy, the perfect easy meal for hot weather.

Elote, a chunky Mexican corn dip, in lightened-up form.

Fudgy Brownies with Lemon Curd.

Quick and easy Vegetarian Breakfast Burritos are ready in 10 minutes flat.

Warm Lentil Salad with Goat Cheese and Roasted Red Peppers – an easy weeknight meal!

Massaged Kale Salad with Veggies, Toasted Ramen, and a Miso Dressing.

Coconut Butter Cups with Meyer Lemon Curd.

Super simple Meyer Lemon Curd.

Roasted Carrot and Chickpea Salad with Miso Ginger Dressing.

Super easy Chocolate Coconut Butter Cups with 3 ingredients.

Baked eggs with tomato sauce, spinach and quinoa. Perfect for brunch, lunch or dinner!

Edamame Guacamole (Guacamame)