Spelt Berry Sushi Bowl with Roasted Cauliflower (Vegan).

Roasted Vegetable Poutine, a healthy & vegetarian version of the classic Canadian comfort food.

Homemade Pistachio Butter

Moosewood Cookbook Borscht will convert you from carnivore to cabbage-lover.

Strawberry Spinach Sunbutter Smoothie

Black Bean Lettuce Wrap Tacos with Mango Avocado Salsa.

Peanut Butter Birthday Cupcakes with Banana Buttercream Frosting

Roasted Veggie Quinoa Bowl with Miso Tahini Sauce – your new fave quick & healthy dinner!

Sweet Potato and Goat Cheese Quiche

Butternut, Chickpea & Kale Soup with Tahini Broth.

Silky Dark Chocolate Truffles + truffle-making tips.

Better Than Tagalongs (or Peanut Butter Patties) – an easy homemade version of the Girl Scout classic.

Grilled Portobellos with Meyer Lemon Pesto and Spinach – start dreaming of summer with this light veggie entree.

Red Velvet Beet Cake with Raspberry Cream Cheese Frosting.

You’ve seen celery root at the grocery store and wondered what to do with it. Now you know: make a creamy Celery Root Soup.

Fat Cherry and Almond Scones.

Chickpea Tacos – the perfect meat-free taco, using the same spice mix as beef or chicken tacos.

Cauliflower Steaks with Charred Red Pepper Sauce and Lentils.

Potato skins get a healthy makeover: Leek & Gruyere Sweet Potato Skins.

Asian Noodle Soup To Cure a Cold (Vegan).

Gumdrop Rosette Tutorial – use to top cakes and cupcakes.