Tender chicken cutlets are sautéed in a bright white wine butter sauce with garlic, capers, sweet cherry tomatoes, and basil in one pan.

This baked fish comes together on one pan with minimal prep, cooks quickly, & feels fresh, light, and satisfying without sacrificing flavor.

With the right technique, simple ingredients transform into a silky, savory sauce that coats this Roman pasta dish beautifully.

This simple recipe for pasta primavera is made the way it should be, with true spring vegetables!

This butter poached lobster relies on a special technique to keep the lobster tender and delicate and the butter sauce silky and emulsified.

These cannoli shells are thin, crisp, & blistered to perfection. This step-by-step recipe delivers authentic Sicilian bakery-style results.

Sweet, juicy shaved fennel is layered with salty olives, buttery toasted hazelnuts, thin shavings of Parmigiano Reggiano & a lemony dressing

Roasted fingerling potatoes are tender and creamy on the inside, golden and crisp on the outside, and go with just about everything!

Pasta with peas is the perfect weeknight dinner when you want something that’s comforting and wholesome, but super easy to throw together.

Sardines, sweet fennel & saffron create a deeply flavorful sauce that coats every strand of pasta in one of Sicily’s most iconic pastas.

Sweet onions and beef slowly cook down until caramelized & fall-apart tender, creating a ragù that’s so delicious you’ll want to double it!