Tender chicken cutlets are layered with fresh sage and salty prosciutto, then finished in a silky white wine butter sauce.

Tender broccoli florets transform into a rich and creamy sauce with just a little bit of olive oil, pasta water and grated cheese.

Grandma pizza bakes up with golden crust & a light yet chewy interior, topped with chunks of tomato sauce, garlicky olive oil & cheese.

This easy asparagus frittata is a delicious and low-maintenance seasonal recipe that’s light, simple, and so satisfying.

This Italian stew is an easy, hearty, and nourishing one-pot meal that’s mostly hands-off, and can be on your table in under 45 minutes!

This classic Italian American showstopper is easier to make than you’d think, so it’s perfect for a romantic date night for two.

I’ll guide you through the techniques that make a difference so you can create a restaurant-worthy pasta at home in under 30 minutes!

Buttery, crisp shortbread crust gets topped with a silky citrus curd made from both grapefruit and lemon for a unique twist on the classic.

Cauliflower agrodolce turns a basic head of cauliflower into a vibrant Sicilian-inspired dish that will have you licking the plate!

This fish uses a simple pan-searing technique that works with a variety of fish & can be customized with whatever herbs or spices you have.

Thin slices of chicken are coated in a delicate egg batter, then pan fried until golden and finished in a luscious lemon butter sauce.

Browned butter enhances the nutty toasted almonds, while lemon adds a pop of brightness to the tender-crisp blanched haricots verts.