Browned butter enhances the nutty toasted almonds, while lemon adds a pop of brightness to the tender-crisp blanched haricots verts.

This foolproof recipe for roasted fish with bright citrus vinaigrette turns out moist & full of flavor every single time, in under 30 mins.

This simple Italian pizza sauce is made the traditional way, just like they do in Naples. There’s no cooking, no sugar, & no extra seasoning

These easy oatmeal waffles cook up crisp on the outside, tender in the middle & come together quickly with a batter made in the blender.

Practically effortless, uses stuff you probably already have and instantly levels up everything from waffles to cornbread to warm biscuits.

Pastina is creamy and satisfying, but not too rich, and can be on your table in under 10 minutes. This is the ultimate Italian comfort food!

Hearty Italian lentil soup with vegetables and greens simmers into a simple, comforting bowl that’s perfect for cold nights.

An old family recipe & one of the easiest soups you can make. It’s loaded with broccoli in a garlicky tomato broth, with just enough pasta.

This recipe for pizza marinara is the closest you can get to an authentic Neapolitan pizza outside of Italy!

Thin slices of steak are layered onto crisp garlic butter crostini with a creamy horseradish sauce over top and fresh chives to finish.

This simple horseradish sauce comes together with only 2 ingredients & adds a creamy texture & punchy flavor to steak, seafood & more!

Crispy fried dough balls coated in warm honey and festive sprinkles make classic Italian struffoli or pignolata a sweet holiday treat.