Crispy fried dough balls coated in warm honey and festive sprinkles make classic Italian struffoli or pignolata a sweet holiday treat.

These homemade savoiardi cookies (ladyfingers) bake up light and delicate with crisp edges, an airy structure and gentle sweetness.

This baked Maryland crab dip is warm, creamy & loaded with big pieces of crabmeat. It bakes up golden on top with a rich, gooey interior.

Fresh mussels steam in a simple, garlicky tomato broth that’s so delicious mopped up with a big hunk of crusty bread.

These chocolate spice cookies are rich, tender, and warmly spiced with cinnamon and cardamom, perfect for fall or holiday baking.

Get the classic tableside method used in old school restaurants, along with a few trade secrets make the best Caesar salad of your life!

Pizzelles are thin, crisp and flavored with your choice of anise, vanilla or other fun variations. They’re easy, stack well, & travel well.

This recipe for lobster mac and cheese is truly is the best you’ll ever have! It’s an over-the-top delicious recipe that gets rave reviews.

These easy Nutella bars bake up with a crackly top and a soft center with rich ribbons of melted chocolate hazelnut spread throughout.

Leftover turkey, orzo, veggies, lemon, & parsley brighten this simple, comforting soup that works any night-especially after holiday meals.

This pie brings together the best of Italian & American baking in one beautiful holiday dessert. It’s rich, creamy and perfectly custardy.

This Cranberry Hugo Spritz puts a holiday spin on the classic Italian aperitivo. It’s bubbly, refreshing, not too sweet and looks gorgeous.