This Cranberry Hugo Spritz puts a holiday spin on the classic Italian aperitivo. It’s bubbly, refreshing, not too sweet and looks gorgeous.

Tangy cranberries simmered with balsamic vinegar, maple syrup, orange zest & rosemary make a rich sauce perfect for turkey or cheese boards.

They’re silky smooth, flavored with orange and nutty brown butter, then topped with crunchy pecans. It’s an easy recipe to make ahead.

Potatoes made with skin-on red-skinned potatoes for a sweet flavor & rustic texture + rich mascarpone cheese to make them extra creamy.

Crispy toasted baguette slices are topped with airy whipped ricotta, caramelized roasted squash and finished with a fried sage leaf.

The pancetta adds a salty bite, the shallots turn sweet as they caramelize, and the blanched beans stay bright and crisp in this easy side.

With just two ingredients, this puree is surprisingly simple yet rich and flavorful thanks to the magical technique of browning butter.

This easy recipe for pumpkin cannoli is a fun seasonal twist on the classic Italian treat! The smooth, creamy filling is perfectly spiced.

Leftover mashed potatoes and flaky fish turn into crispy golden-fried fish cakes that are tender inside, & great for quick dinners or lunch.

This rich & creamy parmesan polenta is a comforting Italian side dish with a silky texture & a buttery, cheesy flavor. 5 simple ingredients!

This 3 ingredient crostini recipe is the easiest way to make perfectly crisp, golden little toasts that are ready for any topping.

Crispy bacon wrapped around dates stuffed with tangy goat cheese and finished with honey makes for the ultimate sweet-and-salty appetizer.