Broccoli Masala Khichdi is a yummy twist to the famous Indian Khichdi. A tasty comfort food where broccoli, rice & lentils.

Puff Pastry Samosa is a fusion appetizer where the pastry puff sheets are filled with samosa filling of potatoes and green peas.

Butternut Squash & Edamame Curry is dish you can make for meatless Monday. This simple curry is very flavorful & protein rich.

Black Chana cooked in creamy coconut cashew gravy is a delicious vegan curry. An ideal scrumptious South Indian dinner recipe.

An easy side dish to prepare which is vegan & gluten-free. These spiced mashed potatoes are cooked Pakistani style & taste delicious.

Okra/Bhindi Masala is a restaurant style vegetarian main course dish. The gravy is tomato based, creamy & has a burst of flavors.

Quaker® Simply Granola Oats, Honey & Almonds & Rice Pudding/Kheer is a fusion Indian dessert made during festivals/happy occasions.

Hard & dense oil free whole wheat crackers made with Black Chana and Rosemary, served with Tessemae’s Creamy Ranch Dressing.

Coconut Macaroons is a dessert that is ready in 20 mins & is made using just 2 ingredients -coconut & condensed milk. Perfect holiday recipe

Eggplant Fried Rice also known as Vangi Bhaat in India is a flavorful rice dish is made with eggplants & Indian masala.

An innovative healthy gravy – Chickpea & Black Rice Dumplings in Spinach Sauce is very flavorful & best served with naan/roti.

Vegetable Jalfrezi is a popular North Indian dish cooked restaurant style. It’s an Indian style Stir Fry Veggies!

Stella Cheese, Rice & Methi Kebab With Tater Tot Stuffing is a spicy vegetarian party appetizer.