Stella Cheese, Rice & Methi Kebab With Tater Tot Stuffing is a spicy vegetarian party appetizer.

Raspberry Shikanji is a spiced Indian lemonade with flavors of Emergen-C, lemon juice, ginger, jaggery, roasted cumin powder & basil.

Mushroom Kalan Masala is a vegetarian Stir Fry. It’s a popular street food snack in Coimbatore (city in South India) using mushrooms.

Black Rice & Chickpea Fritters make one tasty appetizer and are made with very few ingredients. A perfect side dish.

Thai cuisine is very distinct. One Pot Spicy Thai Noodles is cooked in red curry paste along with veggies making it an ideal dinner recipe.

Potato Fenugreek Curry/Aloo Methi curry is a simple yet tasty Indian curry dish which is served with roti/chapati/naan/bread.

Thattai is a traditional South Indian crispy dry snack made using rice flour. Ideal for festive occasions like Diwali, Thanksgiving & Xmas.

Kerala Egg Puffs is an Indian baked snack made using boiled eggs & masala stuffed in pastry puffs. One of the easiest party appetizer that’s

Lentils Beet Soup is comfort food. Cooked with Indian spices, this soup is hearty & filling. The addition of beets makes it more healthy.

Oreo Bark is one of the simplest dessert ever using just 2 ingredients. It’s a no cook recipe & ideal for gifting during holidays.

Chocolate Rava Laddu is a no cook dessert made specially during Diwali, using semolina flour, sugar & chocolate.

Leftover Chapati Poha/Puffed Rice is a great way to use leftover chapatis/roti. Cooked like regular poha, this tasty appetizer is crispy.

A fun way to cook noodles! Toss them in with broccoli, beets & teriyaki sauce along with whole spices to cook a wholesome meal for all.