A popular Indian breakfast made using semolina and cabbage. It’s an Indian version of pancakes.

A delectable Indian curry made with parwal/ivy gourd. Served with roti/rice.

Its a dessert made during Ganesh Chaturthi festival in India. This modak is different because of the infusion of chocolate in the recipe.

An eggless Indian cupcake using mango & semolina. They are soft, moist & delicious. A festive dessert for all!

Dal is an Indian comfort food. It is made from protein loaded lentils or other small legumes. Butternut squash gives it a fresh taste.

An Open Faced Burger made using yam & lentil pattie, served with hummus sauce & cheese.

This is an healthy power snack. A unique combo of fruit & vegetable in one dish. Fun summer treat for all ages!

The sweet potatoes make a great alternative to regular potatoes, giving this masala dosa a new flavor.

An interesting alternative to the regular Idli.They can be enjoyed for breakfast or as a main dish.

A Rajasthani dessert made using sweet corn & 3 other basic ingredients. A microwave recipe to make in a jiffy.

An interesting way to use leftover Lemon Sevai/Rice to make a quick evening snack. These balls have a tangy flavor.

Not for the faint heart! This hot & fiery vegetable curry is cooked in Kolhapuri masala and served with naan.

Haldi ka Doodh seems to have gotten a western makeover! Its called Turmeric Latte!!! This vegan drink is fast gaining popularity globally.

This Indian rice preparation is rich in protein and vegetarian’s delight. Mildly spiced, very aromatic and flavorful. A family favorite!

Chickpeas stir fried along with Indian spices and seasonings to produce this lip smacking curry.

Simple Vegetable Stir Fry served with Rice! The goodness of veggies seasoned with spices and herbs to give it a nice & crunchy flavor.

A traditional South Indian meal made with curd and rice & tempered with spices to give it more flavor & texture. A meal good for digestion.