Lebanese stuffed zucchini (kousa mahshi) – a perfect autumnal one-pot dish that’s naturally gluten-free and dairy-free

Roasted carrot & cumin soup – as flavorful as it is colorful!

Masala-roasted pumpkin salad with halloumi cheese, rocket and sunflower seeds – guaranteed to convert any salad-dodger!

Spicy rainbow chard with bacon on creamy polenta – a bowl full of naturally gluten-free deliciousness!

Creamy, comforting spinach, chickpea and zucchini curry – also vegan and gluten-free!

Smoked salmon & asparagus pasta – an easy and affordable luxury!

Pomegranate pavlova “shots” – deconstruct the classic pavlova dessert into elegant mini portions.

Traditional Dutch split pea soup – a hearty and delicious meal in a bowl

Spaghetti squash feta and chilli risotto – a simple, soothing and delicious dish.

Easy home-canned tomato sauce/paste – perfect for posh spaghetti and meatballs!

Green tomato Mexican salsa verde – for those last few tomatoes that just won’t ripen!

Gem squash stuffed with cheesy creamed sweetcorn – a South African classic

Pattypan squash stuffed with a cheesy bacon breadcrumb mix

How to make cheese-stuffed, fried zucchini blossoms drizzled with honey.

Pattypan squash, caper & chilli pasta – a great way to use up your summer squash crop!

These easy, delicious rhubarb & pear muffins are real crowd pleasers

Creamy chicken, pea and pesto pasta sauce – seasonally delicious.

Spanish squid ink pasta with chorizo, tomatoes & basil – dramatic & delicious.