Palak ka kaapa is an easy and nutritious Spinach gravy from Uttarakhand. It is a no onion no garlic gravy and can be enjoyed with rice

No Rice Kulith Idli or Horse Gram Idli are naturally fermented, steamed, vegan, gluten free savory breakfast cakes rich in protein & calcium

2 Ingredients Cantaloupe and Strawberry smoothie is an easy, quick smoothie recipes made using fruits which will keep you full and hydrated.

Kanda Poha is a quick and easy popular breakfast recipes which can be made in 10-15 minutes. It is made using Thick flattened Rice

Gehun ki Bikaneri khichdi is a healthy and a wholesome meal, hailing from North India and is made using whole wheat and Yellow Moong dal.

Sprouted Wheat Flour No Knead Bread is an easy peasy healthy bread, without any yeast and egg and can be assembled in 10 minutes.

Rajasthani Paush Bada are delicious and crunchy snacks made during winters or the using different lentils, spinach and a few spices

Ajwain wate is a herbal drink which helps in cough and cold, relieves acidity along with flatulence & is also known to promotes weight loss

Til Gul Ladoo (Sesame Seeds and Jaggery) without Jaggery Syrup is an easy and quick guilt free snack to make this Makar Sankranti.

Gluten Free Bajre ki Tikki or Pearl Millet Cookies is a traditional, healthy and a regional winter special recipe made using 3 ingredients

Gul poli or Tilgul poli is a sweet flatbread stuffed with sesame seeds, poppy seeds and jaggery and is traditionally made for Makar Sankrant

Mediterranean Fresh Pineapple Salsa is a simple and quick salsa made from fresh ingredients like Pineapple, Pepper, Onion and lemon.