Masala Gud/Gur or Spicy Jaggery bites is an Iron rich winter special sweet and a delicious digestive with all healthy ingredients

Dudhi kofta curry is a simple and delicious every day curry without onion and garlic and in curd based gravy to be enjoyed with main meals

Stuffed Bajra Paratha (Pearl Millet Flatbread) is a winter special, gluten free flatbread made using Bajra Flour and stuffed with Potatoes

Vellulli Karam podi is a spicy and a versatile spice mix from the Telangana Cuisine made primarily using Garlic, Red Chilli and salt.

Roasted Garlic and Herb Mushrooms is an easy, cheesy and delicious side dish done in under 30 minutes and bursting with flavours.

Oats vegetable chila (Pancake) is my version of vegan savory pancake loaded with vegetables and healthy ingredients like oats and gram flour

Eggless Jowar Chocolate Cookies have the melt in the mouth texture, bursting with chocolate flavour and made using Gluten free Sorghum.

Besan Ladoo is a popular Indian sweet dish made using gluten free gram flour, sugar and ghee.

Sugar free Khajoor Barfi aka Dates & Nuts Roll can be done quickly and is a healthy and delicious sweet without any form of processed sugar.

No Oil Tomato Chutney from Nagaland is a lip smacking spicy and easy chutney made using fresh and easily availabl ingredients and is 100 per

Sprouted Moong Chila or Pancake is a healthy and diabetic friendly breakfast or lunch for grownups and kids.

Whole Wheat Namkeen Mathri or mathi is a delicious cupboard and a tea time snack specially made during festive occasions.

4 Ingredient Gulkand Ice Cream aka Edible Rose petal Jam Ice Cream is an easy , rich and creamy Ice Cream made without any Ice cream maker.

Kongu Thakkali Kuzhambu (Vegan Tomato Curry) is a delicious side dish served with idli, dosa, uttapam, rice in South of Indian

Maharashtrian Tendli bhaat is a traditional no onion no garlic masale bhaat or a one pot meal, typically made during gatherings.