Cilantro lime rice and roasted seasoned veggies make this all-vegan burrito bowl packed with flavor!

If you’re looking for a healthy and refreshing, yet decadent dessert, make these your next mission in the kitchen!

Slices of avocado and garden fresh tomatoes, drizzled with a balsamic vinegar based dressing, topped with fresh basil.

The perfect brunch pizza with a crispy, hash brown crust. Topped with avocado, a black bean salad, and a cashew based sour cream.

a no-churn coconut milk and aquafaba based ice cream, with a hint of vanilla, and beautiful, sweet beets.

Oven fries, baked to perfection with Greek seasonings. Tzatziki for dipping!

Made with coconut milk and coconut sugar.

Crisp, fresh wedge salad with shiitake bacon and a vegan blue cheese sauce.

Vietnamese style noodle soup, veganized!

The BEST cauliflower wings, with a non dairy creamy, zesty ranch for dipping.

Quick and easy vegan stir fry loaded with veggies and toasted cashews.

Halifax Donairs- completely cruelty free, Atlantic Canada style donairs.

Totshos (tater tot nachos!) with a vegan cheese sauce, vegan sour cream, and all your favorite toppings.

The best vegan alfredo sauce!

A spread just for olive and caper lovers, with a punch of protein.

Beans and greens packed in a flavourful tomato sauce.

Garlic Sesame Snow Peas – A super simple/cruelty free side dish.

If you have a few tomatoes in your garden or on your kitchen counter, just waiting to be used…

A light and super simple summer-time Zoodle Pad Thai!

Oven Baked Nacho Fries – All vegan loaded cheesy fries!

Double chocolate, all-vegan, three layer cake!

My favorite garden salad, home made croutons, and a creamy balsamic dressing.