If you’re looking for a smoky, crispy meat free alternative to bacaon, this is it!

After Eights are the iconic British after dinner mint. And, now you can make them at home!

These dairy free flapjacks are a vegan twist on a classic British dessert. They’re crispy on the outside and sweet and chewy on the inside.

Torta di ceci is a poular Italian flatbread made with chickpea flour. Enjoy it warm or cold. It’s vegan and gluten free.

This lemon tahini pasta gets it’s deep earthy flavor from woodland mushrooms and chestnuts.

Nando’s macho peas are one of their most popular offerings. Creamy and spicy, they make the ultimate side dish.

Batata harra is a spicy Lebanese potato dish. Roasted potatoes are tossed in a chili garlic sauce. The ultimate potato dish!

It’s easy to make your own hoisin sauce with ingredients you probably already have in your pantry.

This espresso and hazelnut nice cream is creamy and frosty and totally vegan! You don’t even need an ice cream maker.

This is a copycat recipe of Cheesecake Factory’s Wellness Salad. It’s filled with veggies and fruit, and has a blueberry lemon dressing.

Spread it on toast, swirl it into yogurt or your favorite vegan ice cream, add it to salad dressings – Date jam is so tasty and easy to make

These strawberry palmiers are made using puff pastry and strawberry jam. They’re easy to make, and make the perfect Valentine’s Day t

This slow cooked lentil Bolognese is full of meaty texture and aromatic spices. And, It only takes 15 minutes hands-on time to make.

This meaty vegan chili is full of rich, smoky flavors. Two kinds of beans and TVP give it a wonderfully chewy, meaty texture.