This vegan quiche is has a flaky pastry crust with a delicious Mediterranean filling. Perfect for breakst, bruch or a light dinner.

This vegan almond cake is topped with a refreshing citrus glaze. The perfect tea time treat or Easter brunch dish.

If you’ve never tried Chinese salt and pepper chips, you’re in for a real treat. This recipe includes an oven baking and air fryer method .

Make your own vegan strawberry pop tarts. They’re simple to make and free from all the nasty additives of the store bought kind.

This baked sesame ginger tofu tastes incredible and is so easy to make!

This paprika pasta is creamy, nourishing and delicious, and you’d never guess that it’s dairy free.

Vegan French toast, anyone? It’s a cinch to make with Just Egg!

These air fried oyster mushroom are the vegan version of Southern fried chicken. Plus, they have half the fat!

Fancy a full English breakfast? This “veganized” version of a British classic will appeal to vegans and non-vegans alike!

This shave brussels sprouts salad is full of dried craberries and pecans and topped with a citrus dressing.

This oat milk hot chocolate is thick and creamy thanks to barista oat milk and real dark chocolate. It’s also vegan and dairy free!

These dairy free chocolate orange crinkle cookies are the perfect festive treat. They’re crunchy on the outside and gooey in the middle.

These vegan crumpets are spongy and chewy with just the right amount of holes to soak up your vegan butter or jam.

These vegan birria tacos are juicy on the inside and crispy on the outside. Dip them in a sweet/sour sauce for the ultimate Taco Tuesday.