These vegan birria tacos are juicy on the inside and crispy on the outside. Dip them in a sweet/sour sauce for the ultimate Taco Tuesday.

This triple berry smoothie is the perfect thick and frosty breakfast. It’s so easy to make and it’s dairy free.

This chocolate and peppermint bark couldn’t be easier to make, and it’s totally dairy free. Perfect for the holidays!

This rich and creamy smoothie is a favorite at The Tropical Smoothie Cafe. Now, you can make this healthy, dairy free smoothie at home!

Ready in 15 minutes, this colorful, tangy vegan couscous salad is sure to be a festive hit.

If you haven’t cooked with mung beans, you’re in for a real treat! These no-soak beans are delicious in this gently spiced curry!

Move over mashed potatoes – here comes parsnip puree. Parsnips are roasted with garlic and blended to a creamy consistency.

These vegan sausage rolls are easier to make than they look.Filled with umami-rich mushrooms and Dijon, they’re irresistable!

This vegan charcuterie board is the perfect addition to your holiday party menu. Even non vegans will love this flavor packed board!

These peanut butter cookies are moist on the inside with a little bit of crunch on the outside. They’re also gluten free!

This spicy miso pasta with fennel and carrots is thick and creamy with a spicy kick to it. And, it can be made in 15 minutes!

These sticky shiitake mushrooms have a sweet and spicy soy glaze. Serve them up with a bowl of steaming rice and garnish with sesame seeds.

Vegan banana brownies are moist on the inside and crunchy on the top, without the background taste of banana!

This cornbread stuffing with chestnuts and cranberries is delightfully crispy on top and loaded with sweet and savory flavors!