This cornbread stuffing with chestnuts and cranberries is delightfully crispy on top and loaded with sweet and savory flavors!

Air fryer breakfast potatoes that are crunchy on the outside and tender on the inside, without all the fat of panfried potatoes.

This creamy pasta with mushrooms recipe uses roasted pureed onion to replace the traditional cream.

These cookie dough truffles are so easy to make. They’re also vegan and gluten free!

Bursting with fresh raspberries, these vegan muffins are light and fluffy – the perfect breakfast treat!

This vegan apple cake is the perfect fall dessert. It’s also very simple to make and totally dairy free!

This pulled BBQ jackfruit burger is so full of sweet, spicy flavor. Plus, it’s topped off with a creamy guacamole sauce.

This vegan chocolate sheet cake is moist with a delicate crumb and a decadent vegan buttercream frosting.

This vegan miso ramen is fully of deep, rich umami flavor. It’s topped with crispy tofu, spiralized carrots, and crunchy edamame.

This bang bang cauliflower recipe is baked, not fried. But, thanks to a spicy tempura batter, it’s just as crispy and spicy

These crispy jackfruit nachos are loaded with pulled jackfruit in a homemade BBQ sauce, vegan cheese and fresh vegetables and herbs.

These baked buffalo cauliflower wings are crunchy on the outside and tender in the middle. They’re the perfect game day snack.

This air fryer vegan eggplant parmesan is a lighter version of the traditional recipe.

These pan fried potatoes are salty, sour spicy and gloriously crispy. Kimchi and sesame seeds give them a unique umami flavor.