These pan fried potatoes are salty, sour spicy and gloriously crispy. Kimchi and sesame seeds give them a unique umami flavor.

This chocolate chip skillet cookie is ooey, gooey and all things you could ever want in a cookie. Plus, it’s totally dairy free!

Even vegans can enjoy meatballs! And these aren’t your ordinary meatballs – they’re topped with a spicy harissa marinara.

This vegan cornbread is light and tender with a touch of sweetness. It’s also completely dairy free!

These vegan black bean enchiladas are the ultimate comfort food! Their filled with black beans, corn and a spicy Mexican sauce!

This Asian inspired coleslaw is full of crunchy, colorful veg and topped with a creamy peanut dressing.

These fluffy cornbread pancakes are the perfect cross between a fluffy pancake and cornbread. Plus, they are completey dairy free!

This sweet potato lentil soup is so cozy and nourishing. Plus, it’s vegan and gluten free!

This sun dried tomato pasta is so rich and creamy you won’t believe it’s vegan. It’s made by blending sun dried tomatoes into a cashew cream

Learn how to make vegan pumpkin scones inspired by the much loved Starbuck’s pumpkin scones, but minus all the dairy!

Roasted sweet potato salad is a great make ahead dish that’s perfect for your Christmas or Thanksgiving feast.

Vegan pad Thai is easier to make than you might think. With a few simple ingredients, vegans can enjoy this popular Thai dish.

This orange tofu recipe is heavenly. Sweet and tart with a hint of earthy sesame umami, this dish really ticks all the flavor boxes.