So much to love about these: two kinds of chocolate, bourbon, brown butter, sea salt, glazed/toasted pecans and liquid smoke!

Roast the strawberries in a little balsamic and maple before topping and baking the cake. Can be served with whipped cream.

A simple focaccia bread with Japanese seasonings.

Scones made extreme with almond flavor by adding almond extract, almond paste, almond milk, Marcona almonds, and almond flour!

Create a marbled or swirled look with peanut butter and chocolate refrigerator cookie doughs.

A yeasted, enriched version of banana bread that requires very little effort but a great deal of time.

An easy ice cream sandwich recipe with an unusual kick and crunch–wasabi peas!

You’ll never guess this chocolate cake’s secret ingredient, unless of course you read the name of it!

A simple loaf recipe you can use for making sandwiches.

Sometimes making a small batch of 6 cupcakes makes sense for a small celebration.

Also called Depression chocolate cake, because it was developed during the Depression when certain ingredients were scarce.

A simple upside down cake with sour cream to highlight the fresh pineapple.

The beauty of icebox cookie dough is that can be stored in the freezer and you can slice and bake only what you need.

A simple cookie dough recipe that can be kept frozen. You slice off only what you need to bake and save the rest for later.

A Mexican sweet bread that is basically a loaf of sweet bread that is sliced and spread with a sweet buttercream.