A spinach flatbread topped with cucumber, avocado, micro arugula, green onions, red cabbage, salmon, wasabi vinaigrette, and furikake.

These bars are made healthier by using coconut oil instead of butter, and the rice krispies cereal makes them nice and crunchy!

A Mexican sweet bread that contains anise and cinnamon and is topped with a sprinkling of sesame seeds. Enjoy with hot cocoa or coffee.

This quick bread has great coffee flavor, utilizing espresso powder and coffee extract.

An easy coffee cake with ground cardamom and yogurt and a streusel topping.

Guava paste and guava nectar add dimension to typical lemon bars. The shortbread crust is pretty amazing too!

Apple cake made with Opal apples, which are noted for their non-browning characteristics and bright yellow skin!

Almost like Oreos but with added espresso powder and coffee extract in the dough, and of course minus the cream filling.

This is a low fat coffee flavored angel food cake studded with mini chocolate chips.

A sweet yeast bun recipe gets added pizzazz with guava paste and nectar, and poppy seeds.

A famous cheesecake recipe known for disregarding the norms of cheesecake recipes.

This Swedish confection gets its name from its look. Layers of biscuit in chocolate make them look like little radios!

A hot milk cake recipe gets a reboot by first steeping tea leaves in the milk to impart thai tea and vanilla flavors.