A hot milk cake recipe gets a reboot by first steeping tea leaves in the milk to impart thai tea and vanilla flavors.

Saffron buns, or lusskatter, with golden raisins, for St. Lucia Day festivities in Sweden on December 13th.

Combining two sandwich ideas, these are banana, brown butter, honey, bacon, peanut butter, peanut brittle, and mini marshmallow cookies!

Like cinnamon swirl bread, but with cocoa and chocolate! Makes great bread pudding, too!

Brown butter, rum, vanilla, cinnamon, and nutmeg in this banana bread all help to complement the banana flavor without overpowering it.

This makes one big loaf cake, but you can turn any leftovers into French Toast. Terrific orange and rosemary flavor.

Like brownies, but with white chocolate, Matcha green tea powder, and almond paste!

You will love these crisps and be glad you made them yourself! A great addition to your cheese platter.

This is my method for really tender chicken adobo thighs, baked low and slow in the oven. Serve over white rice.

Looking for a Thanksgiving side dish? Look no further. Much to love about this dish–bacon, cheese, potatoes, more cheese!

In addition to red onions and walnuts, these bialys also have garlic, anchovies, Aleppo red pepper flakes and golden raisins in the filling!

These cupcakes are topped AND filled with the most irresistible coffee whipped cream and dusted with a little espresso powder.

Black Garlic, Black Olives, and Black Pepper! Don’t be fooled by this strange mix of ingredients, this is squarely in the sweet department!

Impeachment cakes are peach cake spheres with mint frosting. For your impeachment themed party. Congress you’re invited.