These sweet apple parathas can be an easy snack on the go, or else top it with caramel sauce and ice cream for a sit down dessert.

These muffins are made with honey and mochiko flour and have a slightly chewy texture. In three flavors–guava, green tea, and tamarind.

These homemade pop tarts have a fig tamarind jam filling that is so good you’ll wish you made more of them.

Ensaïmada is a very popular Spanish sweet pastry that can be enjoyed for breakfast, as a snack, or even for dessert.

This is a sweet, slightly salted, tangy cookie made using honey, cajeta, goat cheese, and goat milk powder in the dough.

Honey mustard adds a tart, tangy component to a sweet marshmallow recipe. Sweet pickle relish and BBQ marshmallow recipes too!

Substitute pearl sugar for the pretzel salt, and add pistachios, cranberries and honey for a sweeter version!

Use of demerara or turbinado sugar on the surfaces of these scones make them delightfully craggy!

Using black walnuts, walnut liqueur, maple sugar and brown butter all help to kick this up a notch.

Two things that set this apart from other bread puddings–croissants, and the blackberries that you found in the wild.

Sort of a hybrid muffin in that they are part sweet roll dough but with lemon cake centers, inspired by Mexican pan dulce.

Make these summery peachy teacake treats that utilize peach jam and peach schnapps, plus crushed peppermint candy in the frosting!

Mini cork donuts filled with caramel, baked in mini popover pans.