This roll recipe utilizes garlic confit that is smashed together with butter, cheese and herbs for it’s filling.

An orange creamsicle version of the famous “magic” cake batter that separates into distinct layers.

This is what happens when you use a Mexican aged cheese (cotija añejo) to make French cheese puffs.

A small batch of muffins made with grated apple and carrots lightly sauteed in butter and spices.

These are crisp and light and the perfect accompaniment to tea or coffee.

What happens when you cross a Swedish Cardamom Bun with a Chinese Coconut Bun? Cardamom Coconut Buns!

A spongy, moist cake simply topped with powdered sugar and clementine segments for a homey vibe.

This triple layer chocolate cake with raspberry filling relies on oval shaped tin cans for its shape.

You will love the buttery, caramel aroma of your kitchen after baking this! The coffee glaze is amazing!

Stir-frying the apples slightly with the spices beforehand prevents apple gumminess and concentrates the apple flavor.

An Italian Easter bread or cake that usually contains dried fruit, pearl sugar, and almonds. I added some pulverized pistachios for color.

A simple quick bread to brighten your day.