These chocolate muffins have a double dose of chocolatey goodness!

A simple olive oil turmeric cake with a little semolina flour. Perfect for a coffee or tea.

The recipe may seem tedious with the long refrigeration time and the fancy ingredients but trust me, they are so worth it!

Guam banana donuts with air fryer option.

Mantecadas are sweet spongy muffins popular in Spain and Latin America.

A classic Provençal tart that is focaccia-like with its crust and has a sweet salty combo with olives, onions, and anchovies. Bon appétit!

This is adaptable to be served either as a snack or dessert. It is truly decadent with a scoop of vanilla ice cream and cajeta.

This pound cake is already incredible, but the butter rum glaze will send you into new heights of ecstasy.

Chicken karaage with black sesame seed waffles with an umeboshi ginger maple syrup.

Refrigerator or icebox style cookies in a sweet and salty combo with Kalamata olives.

Dark succulent amarena cherries contrast nicely with the sweet custard. It will be hard to go back to regular cherries after this.

A simple loaf cake for Valentine’s Day, or anytime you want a treat.

Somehow the oat bran, whole wheat flour and pureed apples all take a back seat to the moist chocolaty goodness of this cake.