VICHYSSOISE OR COLD CREAM CREAM
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So today I’m going to present you how to make a vichyssoise, a recipe that can be tasted both cold and hot. (in Spanish)
So today I’m going to present you how to make a vichyssoise, a recipe that can be tasted both cold and hot. (in Spanish)
Salad of canons, grapes and Manchego cheese, very easy to make, with nuts and vinegar. Ready in ten minutes. (in Spanish)
Recipe of fresh tuna tartar, avocado chives and soy sauce. Chop all the ingredients and ready in 15 minutes (in Spanish).
Salad of tomatoes, basil and extra virgin olive oil. Prepared in a few minutes and very healthy (in Spanish)
Healthy, simple and homemade guacamole to make in a few minutes and enjoy as a family. (in Spanish)
Sauce of pesto casea that we will elaborate quickly in the Thermomix. Once elaborated we will add it to our favorite pasta. (in Spanish)
Baked roast juicy chicken very easy to make with a whole chicken, vegetables and lemon. (in Spanish)
Spirals of zucchini vegetable with spaghetti, we put a little cream and ready to eat. (in Spanish)
Top food between kids and adults, a simple, tasty and economical dish. (in Spanish)
It is very easy to prepare, in 15 minutes the steam will open the mussels and they will be ready to eat them. (in Spanish)
Salmon is one of my favorite fish, this recipe for easy, healthy and tasty baked salmon. It will save you in those days that you do not know
Salmon with orange, rosemary and honey. We prepare the grilled salmon and the sauce in a pan, we join them and ready. (in Spanish)
Pepper beef with almonds and saffron, perfect to leave previously prepared and avoid the rush of the last minute when you have guests. (in Spanish)
Recipe caramelized mushrooms with soy and brown sugar. In this recipe we give a sweet touch to mushrooms. (in Spanish)
Hummus of chickpeas with sesame, a recipe of legumes excellent for your health. (in Spanish)
For the sauce, fry the bacon, add the broth and cream. Fry aside the pumpkin spirals, water them with the sauce and go. (in Spanish)
In a paella pan we put the rice to toast, add the vegetable and squid stir-fry and to finish the fish stock. (in Spanish)