Southwestern Sweet Potato Latkes with Chipotle Sour Cream

Pearly smooth English porridge with notes of cinnamon, honey and spice, and a healthy kick of Drambuie whisky.

Herbs de Provence roasted vegetables and tender, juicy pork to go along with it.

Strawberry Walnut Bread: Moistened with mashed banana, doused with strawberries and cinnamon, and lined with a craggy walnut crust.

Butternut Squash, Broccolini and Pancetta Crostata with Fontina Cheese: best of autumn wrapped into a flaky butter & mascarpone crust.

Claire Bidwell Smith’s smooth and creamy risotto with green peas, asparagus and Parmesan.

Norwegian Pancakes: light, tender and faintly sweet. Ready to be rolled up with your favorite filling!

Baked spaghetti squash topped with a spinach bolognese. A healthy fall twist on traditional spaghetti!

Apple Tarte Tatin or “Apple Butter Magic.” Caramelized apples meet flaky butter crust for a simple, stunning, out-of-this-world dessert.

No frills, just really good NOLA bread pudding with rich, sweet cognac sauce that melts in to every bite.

Endive Pear Halloumi Salad: crunchy endive, salty Halloumi cheese, chewy dried cherries &sweet crisp pears drizzled with sherry vinaigrette.

Roasted Carrot and Pistachio Soup: Hearty, soulful soup perfect for a crisp fall night.

Simple Lemon Tea Loaf: moist, buttery cake with subtle hints of tangy-tart lemon giving way to a honeyed glaze drizzled over the top.

Savory Scallion Pancakes: Flaky on the outside and soft and chewy on the inside with hints of nutty sesame and sweet, garlicky scallions.

Golden, crumbly, moist scones with subtle hints of cream and sugar.

Thai Basil Fried Rice: healthy, spicy, satisfying