The ultimate breakfast sandwich with herbed scrambled eggs, melted jalapeno cheese, sliced avocado, and a creamy cilantro-chive spread.

Three Variations of Empanadas! Baked until golden and flaky. Surprisingly easy (and fun!) to make.

The Ultimate Apple Cake: Impossibly moist, tender and rich with warm cinnamon, plump apples, crunchy walnuts and bursts of sweet dates.

Ooey, gooey, chewy chocolatey meringue cookies. 5 ingredients, 30 minutes.

Slovak Nut Roll: a tender sweet bread blankets a swirl of ground walnuts and brown sugar.

Sticky Pecan Rolls loaded with caramel, swirled with cinnamon and studded with crunchy, candied pecans.

Brighten up your winter with Salmorejo: a cool, creamy tomato and bread soup from Cordoba, Spain.

Overnight French Toast: Thick-sliced challah baked until golden with a crisp, sweet, caramelized crust.

French Coconut Pie: Golden flaky crust, pillowy soft coconut, and a crisp honeyed shell.

Southwestern Sweet Potato Latkes with Chipotle Sour Cream

Pearly smooth English porridge with notes of cinnamon, honey and spice, and a healthy kick of Drambuie whisky.

Herbs de Provence roasted vegetables and tender, juicy pork to go along with it.

Strawberry Walnut Bread: Moistened with mashed banana, doused with strawberries and cinnamon, and lined with a craggy walnut crust.

Butternut Squash, Broccolini and Pancetta Crostata with Fontina Cheese: best of autumn wrapped into a flaky butter & mascarpone crust.

Claire Bidwell Smith’s smooth and creamy risotto with green peas, asparagus and Parmesan.

Norwegian Pancakes: light, tender and faintly sweet. Ready to be rolled up with your favorite filling!

Baked spaghetti squash topped with a spinach bolognese. A healthy fall twist on traditional spaghetti!