Toddler & Kid-Approved Creamy Vegan Carrot Soup – quick and easy to prepare, mild in flavor, slightly sweet and ultra-creamy.

Dijon Chickpea Fritters (vegan + gluten-free + nut-free)

Fall Quinoa and Arugula Salad with Apples and Figs – hearty plant-powered fall salad is sure to make you feel more balanced.

Chickpea Flour Pizza with Pesto and Roasted Beet Noodles – light, soft, chewy and flavorful pizza crust.

Instant Pot Refined Sugar-Free Apple Butter (No-Peel) – Smooth, thick and creamy homemade apple butter bursting with Fall flavor.

Frozen Mint Lemonade (Refined Sugar-Free) – Zesty, tart fresh lemon juice combined with sweet, herby mint and lots of ice.

Mediterranean Zucchini Pasta Salad – spiralized veggies are tossed with fresh parsley, sweet and juicy cherry tomatoes, salty, meaty olives.

Watermelon Mint Lime Slushies – Summer in a glass! Refreshing. Hydrating. Sugar sweet. Minty. Tangy. Frosty.

Roasted Beet Noodles Over Quinoa – Sweet and savory roasted beet noodles served with garlicky, herby pesto over fluffy quinoa.

Protein-Packed Slaw with Cilantro and Lime (No Mayo!) – This flavorful version gets a protein-boost from forbidden rice, quinoa, hemp seeds

No-Bake Brown Rice Crisp Treats with Dark Chocolate Shell and Flaked Sea Salt – This more nutritious version of the childhood classic.

Healthy Snacking Tips for Kids and Toddlers – with back to school upon us these healthy snacking tips will get you ready!

Vegan “Nutella” Fudge Pops

Peaches & Cream Overnight Chia Yogurt Parfait – Vegan, Gluten-free, Easy, Healthy.

Creamy Vegan Iced Vanilla Turmeric Latte

Vegan “Nutella” Smoothie Bowl – took these star ingredients from Nutella and combined with hazelnut milk & ice.

Watermelon Arugula Mason Jar Salad with Quinoa, Avocado, Pine Nuts & Mint – portable and perfect to make ahead.

Classic Chocolate Chunk Cookies (Vegan + Gluten-Free) – Easy to make. 1 bowl. Less than 20 minutes. Just 8 ingredients