You’ll love this Cherry Strudel made with tart cherries and crisp phyllo dough. It’s perfect for dessert or brunch.

Blueberry Crumb Bars! Buttery cornmeal crust is layered with blueberry filling topped with chunky brown sugar topping.

White Forest Cake! A twist on the classic cake. Layers of vanilla sponge cake, sour cherries, white chocolate cream & plenty of Kirschwasser

Strawberry Mousse is a light as air dessert made with strawberry puree for freshness & dried strawberries for intense flavor.

Heavenly Lemon Meringue Cupcakes are made with moist buttermilk cake, zesty lemon curd filling and crown of toasted meringue.

Seven Minute Frosting is an old-fashioned recipe that’ll never go out of style. It’s sweet-It’s fluffy. It’s a veritable cloud of a frosting

These Savory Shortbread Cookies are pretty & tasty thanks to walnuts, parmesan & fresh rosemary. Add them to your charcuterie board.

Sourdough Hoagie Rolls! Hoagie, hero, sub, grinder, whatever you call your sandwich, this is a great roll for building your masterpiece.

Rhubarb Meringue Tart is elegant & tasty. It has gorgeous curd filling in a crisp crust & it’s topped with mounds of toasted merigue.

Rhubarb Curd is easy to make & versatile in the kitchen. Buy rhubarb when it’s in season & freeze it to make curd any time of year.

Sourdough Chocolate Cake is moist, super-dark & slightly tangy. Top it with buttercream, whipped cream or a sprinkle of powdered sugar.

Key Lime Layer Cake! Buttery vanilla cake layered with key lime curd, key lime cheesecake & graham cracker crunch. Plus a hint of rum.

100% Pistachio Macarons made without almonds. Pistachio buttercream is the perfect filling for these special macarons.

Fresh lemon zest, lemon juice & pure lemon extract join forces with tangy Greek yogurt for a burst of fresh flavor! It’s a great pound cake.

Classic French Buttercream is light, fluffy and not too sweet. This frosting is a dream to work with and will take on any flavor you’d like.

German Buttercream is less sweet than American Buttercream & easier than Meringue Buttercream. A custard base makes it creamy.

Swiss Meringue Buttercream is light, fluffy & not too sweet. A dream to work with, it takes on any flavor & is strong enough to pipe roses.

Homemade Pita Bread is easy and it’s fun to watch the flat round of dough puff up like a balloon in the oven.

Meyer Lemon Bars! Buttery shortbread topped with zesty and floral Meyer lemon custard for a slight twist on the classic American treat.

Homemade Almond Croissants are totally worth the effort. To have warm, almond filled croissants for breakfast, proof them overnight.