Sourdough Irish Soda Bread-an easy & delicious way to use sourdough discard. Homemade soda bread is so much better than store bought.

Sourdough Irish Brown Bread is hearty & savory. It’s made with whole wheat flour & a cup of sourdough discard. Easy to make & so tasty.

You can make Chocolate Croissants (aka Pain au Chocolat) at home. They’re totally worth the effort.

Homemade Croissants are totally worth the effort. Proof overnight to have freshly-baked, buttery croissants for breakfast.

Raspberry Rose Tarts-as delicious as they are gorgeous. Cookie crust, rosewater-scented raspberry curd & topped with a cream rose.

Homemade Raspberry Curd! I think you’ll be surprised how easy it is to make this versatile recipe.

Sourdough Brioche! The classic bread, enhanced with sourdough starter, bakes up to a light and silky bread.

Classic Brioche dough bakes up to a light & silky bread. It ‘s also be the starting point for other delicious treats.

Sourdough Whole Wheat Crackers are crispy, crunchy & hearty. This recipe uses a whole cup of sourdough discard or active starter.

Apple Maple Baked Oatmeal is pure breakfast comfort food. It’s delicious, easy to make and the leftovers are great for snacking.

Peanut Butter Granola is a nutritious & delicious treat for breakfast or snacking. Made with peanuts, oats & a hint of honey.

Sourdough Baba au Rhum! A classic pastry updated with sourdough starter. The cake is doused with rum syrup & brushed with apricot glaze.

Baba au Rhum! Enriched yeasted cake doused with rum syrup. The babas are brushed with apricot glaze and served with whipped cream.

This ethereal, light as air Mousse is flavored with real vanilla bean. Serve it with fresh fruit, chocolate shavings or fruit sauce.

Sourdough Suikerbrood with pockets of melted sugar! The leftover bread makes what is possibly the world’s most delicious French Toast

Dutch Sugar Bread (Suikerbrood) is filled with pockets of melted sugar & topped with crunchy sugar pearls. Make amazing French Toast!!

This German Chocolate Cake is extra soft and chocolate-y, the coconut-pecan filling is less sweet & it’s frosted with whipped ganache.