Sourdough Biscotti
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Sourdough Biscotti! Enriched with a cup of discard, these sourdough cookies are perfect for dunking into coffee or dessert wine.
Sourdough Biscotti! Enriched with a cup of discard, these sourdough cookies are perfect for dunking into coffee or dessert wine.
Lebkuchen are German cookies made with hazelnuts, almonds, candied orange and lots of warm spice. The vanilla glaze adds a sweet finish.
Sourdough Discard Crumb Cake. Soft buttermilk cake made with sourdough discard & crowned with brown sugar crumb topping.
Sourdough Cracked Wheat Bread. This rustic loaf made with active starter & whole grain has a chewy & substantial bite.
Kouign-Amann is crisp, buttery, sweet. Made with layers of yeasted dough, butter & sugar, this might be the most delicious treat ever!
Marjolaine is a classic French pastry with meringue layers. This swoon-worthy cake is chocolaty, nutty, crunchy & creamy.
This Sourdough Baguette Recipe produces two artisan loaves with a crisp crust and light, chewy crumb. The recipe takes more than 12 hours, b
Cranberry Orange Scones for breakfast, tea or snack. Fragrant with orange zest & cinnamon, these scones are bursting with fresh cranberries
Cheese Danish made with real Danish pastry dough & vanilla cheesecake filling. You can let the Danish pastry rise overnight.
Beautiful Apple Danish Braid is made with real Danish pastry & filled with fresh apples. Let it rise overnight and bake in the morning.
Make honest to goodness Sourdough Danish Pastry. The recipe takes more than 12 hours, but the vast majority of the time is hands off.
You can make honest to goodness Danish Pastry Dough. I’ll show you a quick shortcut to streamline the process without sacrificing quality.
Pumpkin Whoopie Pies are not really pies. Weird, but whether you think of them as cakes, cookies or pies, they’re a real American treat.
You’ll love this Chunky Granola. Homemade granola is a nutritious & delicious treat that you can enjoy for breakfast or as a snack.
This Dark Chocolate Pudding is made with dark cocoa and a hint of rum. You can adjust the cocoa and rum to taste.
French Crullers are impossibly light & airy donuts made from pate a choux. Dunk the warm pastries into vanilla glaze for a sweet finish.
Oatmeal cookies are even better loaded with tart craisins & rich chocolate chips. Sometimes less is more & sometimes more is better.
This Zucchini Galette is a hearty and wholesome free-form pie made with whole wheat crust and lots of garden-fresh zucchini.