Vanilla Chiffon Cake is made with whipped eggs and oil. Oil makes the chiffon cake moist and tender, and whipped eggs make it super-light.

Sourdough Coffee Cake enriched w/ butter, milk & eggs. The brown sugar crumb topping & vanilla glaze are the crowning glory of this treat.

Sourdough Bialys! If you’ve ever had a true Bialy you know it’s not just a bagel without a hole. With traditional onion & poppy seed filling

Sourdough Pita Bread! Using no commercial yeast takes longer, but it’s mostly hands-off. The payoff is a big boost in flavor & texture.

Sourdough Bread Recipe for an artisan loaf with a crisp crust and chewy crumb. It is best baked in a Dutch oven, but the recipe is flexible.

Sourdough bakers, you know it’s painful to toss that hard earned yeasty goodness. Here’a collection of recipes that use sourdough discard.

Make Sourdough Starter from scratch without commercial yeast. Just 3 ingredients & 1 week to begin making real sourdough bread at home.

You’ve done it! You’ve created a living batter filled with wild yeast. Now let’s see how to feed & maintain your sourdough starter.

Bacon & Pepper Jack Pull Apart Bread! Simply “pull apart” the cheesy, bacony, spicy layers to enjoy this treat. Perfect for game day.

Pavlova is having a moment & for good reason. Top the crisp, marshmallowy meringues w/ cream & berries or any other sweet topping.

Yolks Only Lemon Curd! When it’s time to use up extra egg yolks, this is what you’ll want to make! Can adapt with any citrus fruit.

Malted Chocolate Frosting! It’s made with whole milk and malted milk powder for a deeply satisfying old-fashioned flavor.

Malted Milk Brownies are fudgy & rich with an old fashioned malted milk flavor. Top them with Malted Chocolate Frosting!

Marble Pound Cake! A really great pound cake with melt-in-your-mouth texture, buttery flavor & swirls of vanilla & chocolate cake.

Chocolate Pound Cake is the “little black dress” of cakes. This perfect pound cake melts-in-your-mouth with big chocolate flavor.

Pistachio Apricot Linzer Cookies! Tender pistachio cookies sandwiched w/ apricot preserve. A hint of rum gives them special flavor

Sourdough Scones have a special flavor & the perfect scone texture. A little sourdough discard is all you need to make the best scones ever

If you love speculaas (speculoos) cookies, you’ll really love this giant cookie/cake/tart filled with luscious almond paste.

Speculaas cookies are crunchy, sweet and have a lovely warm-spice flavor. Dutch husband approved, they’re a real treat!