Homemade Nutella is way better than store bought. Made with ingredients you can pronounce. Vegan, dairy & gluten free.

Layered Hazelnut Truffles look fancy, but are really quite easy to make. These candies are the perfect “gift from the kitchen”.

Canelés are crunchy, custardy & oh so French. J’adore this canelé recipe & I hope you will too. I made all the mistakes so you don’t have to

Vanilla Pear Pie has a heavenly flavor & aroma. A hint of vanilla bean enhances the delicate flavor of fresh pears. Move over apple pie!

This recipe is a great way to use sourdough discard to make an incredible pie crust that is tender, flaky and tastes so so good.

Fresh apple filling & a secret ingredient give these light & luscious donuts an amazing apple pie flavor.

Yeasted Apple Cider Donuts are light & crispy. I use a special trick for getting the most apple-y flavor ever!

This Spice Cake is super-tender thanks to the buttermilk in the batter. The cake has incredible flavor from a unique mix of warm spices.

Oatmeal cookies are even better loaded with chunks of fresh apple & iced with apple glaze. A secret ingredient amps up the apple flavor.

An awesome Apple Cobbler recipe made with fresh apples & vanilla biscuit topping. The cobbler is baked in a cast iron skillet.

San Sebastian Cheesecake is a unique confection. It looks stunning with it’s mahogany brown top & oozy custardy center.

Sourdough Sandwich Bread has a soft crust, tender crumb & awesome flavor. It makes a perfect sandwich.

Snickerdoodle Bread is a cinnamon lover’s dream with a crunchy, crackly cinnamon sugar crust & 2 cinnamon ripples inside.

Honey Oatmeal Bread has a soft crumb & hearty oatmeal flavor. The hint of honey is delicious & it helps keep the loaf fresh for several days

Fluffy & flaky Sourdough Biscuits. Sourdough discard gives the biscuit an awesome flavor & a simple technique creates a super-flaky texture.

If you’ve been wondering how to make Lemon Curd I think you’ll be surprised how easy it is. This versatile recipe has 1001 uses.

Fresh Concord Grape Pie is a seasonal treat just bursting with the amazing flavor and color of this special grape variety.

Zucchini Cake is super easy to make. Luscious Cream Cheese Frosting adds a touch of decadence to this lightly spiced snack cake.

Use up all that zucchini in the fridge to make Lemon Zucchini Bread with olive oil & thyme. It’s got a zesty fresh flavor!

Light as a feather Vanilla Genoise (vanilla sponge cake). This classic cake absorbs lots of syrup for an extra layer of flavor & moisture.