Perfectly buttery shortbread cookies with a lovely coconut flavor. The cookies are topped with coconut sugar 2x for extra crunch and flavor.

Coconut Thin Cookies are, as the name suggests, crisp, thin & lightly coconutty. This lovely little cookie is the perfect tea-time snack.

Panna Cotta looks fancy but is truly easy to make. No baking & practically no cooking is required. Make it with seasonal berries!

This old-fashioned treat is made with tangy buttermilk, eggs, cocoa and chocolate. The custard is baked in a flakey crust.

This Tart features a dark chocolate cookie crust filled with chocolate pastry cream and it’s topped with fresh strawberries.

Hey rhubarb lovers. This Ice Cream recipe is for you. It’s tangy with a distinctively rhubarby flavor. And the color is soooo pretty.

Rhubarb Sorbet is made with “the pie plant” & just enough sugar to highlight rhubarb’s special flavor. Simple & beautiful!

Chocolate Pastry Cream is a rich and chocolatey variation of a basic vanilla pastry cream. Use it to fill eclairs or as a cream pie filling.

Key Lime Pound Cake has melt-in-your-mouth texture & big lime flavor. With a ribbon of lime curd filling, this cake is rich, tangy & velvety

Wow, wow! Chocolate cake with strawberry mousse filling. This ethereal dessert is the cake version of a chocolate covered strawberry.

The classic cookie is made even better with the addition of sourdough powder. You won’t believe the flavor of these cookies!

Chocolate Chiffon Cake is made with whipped eggs and oil. Oil makes the cake moist & whipped eggs make it light as a cloud.

Sourdough Cheese Crackers made with powdered sourdough discard for tangy flavor. Homemade cheez-ity crackers are a tasty snack.

Baileys Cheesecake is rich, creamy and spiked with a generous helping of Irish Cream Liquor.

Ontbijtkoek means “breakfast cake” in Dutch. You gotta love a country that eats cake for breakfast. Enjoy it at breakfast or snack time.

Dutch Stroopwafels don’t need any introduction cause they’re wildly popuar. Just wait until you’ve tasted a homemade stroopwafel. WOW!

Have you heard of Irish Potato Farls? No? If you love potato pancakes, you’ll love potato farls. Make ’em with fresh or leftover potatoes.