Chocolate Shavings dress up your homemade desserts so they look like they came from a high-end pastry shop. They’re easy to make at home.

Decadent meringue sandwich cookies filled with chocolate whipped cream, covered in more cream & rolled in chocolate shavings. Oh, là là!

Chai Tea Ice cream is a delicious & creamy homemade ice cream. This tasty dessert is flavored with fragrant chai spice & tea leaves.

Buttery shortbread cookies are enhanced with powdered sourdough discard. These cookies have an absolutely haunting flavor.

Introducing a whole new way to use sourdough starter/discard. Dry it, then grind it to a powder. This opens up a whole new world of recipes.

Flaky pie crust + zesty filling + billowy, toasty meringue = a thing of beauty. There’s a reason it’s a classic recipe.

You’ll love this chunky Sourdough Granola with pecans and maple syrup. Use your discard to make healthy and delicious granola.

Malted Milk Skill Cookie! Baked in a cast iron skillet, the cookie is crisp around the edges and gooey in the middle.

Red Velvet Bundt Cake with cream cheese fill is not just a red velvet cake baked in a different pan. This cake is buttery like a pound cake.

A crunchy Oreo cookie-crust is filled with light and luscious dark chocolate mousse. The pie is topped with a mountain of whipped cream.

Checkerboard Cookies are not difficult to make, but it takes several steps to create the pattern. Adorable and delish.

Molten Chocolate Cakes, aka Chocolate Lava Cakes. Warm, chocolatey cakes with an oozy-gooey center. Always in style.

Salted Caramel Eclairs! Crisp pastry shells filled with luscious salted caramel pastry cream & topped with salted caramelized sugar.

Chocolate Macarons are delicate and delicious little bites of heaven with Milk Chocolate Ganache filling.

Silky Milk Chocolate Ganache has just 3 ingredients & comes together in minutes. Make truffles, fill macarons or glaze a cake.

This elegant Pear Custard Tart has an understated flavor enhanced by vanilla bean custard & crackly caramelized sugar glaze.

These Cornmeal Biscuits are rich & fluffy. They have a light crunch & great taste from the cornmeal. A honey glaze is the perfect finish.

Buttery oatmeal cookie dough enhanced with a whole cup of sourdough discard & topped with a lemony glaze to compliment the tangy flavor.

Cranberry Pie with a sweet, cinnamony crumb topping celebrates the gloriously tangy flavor of the indigenous American berry.

Jelly Roll Cake is a classic treat that’s easy to make. Light, airy vanilla cake is the perfect wrapping for sweet, tangy raspberry jelly.