A smooth and rich sauce made with walnuts, butter and cream. A sprinkle of parmesan and your pasta dish will become a memorable one.

Chicken livers with onions pan-fried in butter, served with a side of green leaves.

Flaky shortcrust mini pies baked in the muffin tin, filled with a delicious buttery apple cinnamon filling and served with a side of cream.

Grilled eggplant rolls filled with walnut and feta paste. Healthy and delicious at the same time!

Winter is coming, ’tis the season for making mulled wine! A heartwarming blend of red wine, orange zest and mixed spices for your winter!

An all-time Italian classic, Tiramisù is generally made in a casserole dish and portioned. Here every guest gets his share in a glass.

Ischoklad’s, a Swedish wintertime treat made with chocolate and coconut fat. It melts in your mouth like ice, hence the name of ice chocolate.

A dark chocolate layer cake filled with coconut cream and covered in coconut flakes for extra flavour and decoration.

A velvety blended soup made with green peas, ricotta cheese and fresh thyme.

Miniature muffins infused with the flavors of cocoa and cinnamon, A small treat to go with your favorite latte!

Nutella flavoured panna cotta decorated with extra Nutella and whole hazelnuts. For nut lovers.

A creamy risotto made with fresh asparagus and blended pistachios for an even richer flavour and texture.

Fresh basil, cashew nuts to substitute the pine nuts, good quality olive oil and Parmigiano are the basis to home-made basil cashew pesto.