A Swedish classic, the dish you will find in every Ikea in the world: Swedish meatballs with a delicious sauce made with real cream.

Simple vanilla shortbreads to be enjoyed with your afternoon tea, or at any other time of the day and with any other drink, really.

Pomidorowa is Polish tomato soup. What’s special about it is its peculiar sweet and sour taste that adds character to this fantastic dish.

Pink macarons are filled with a rose preserve buttercream made with fresh rose petals! The most romantic treat for Valentine’s Day!

Hot chocolate in Italy is always thick. Just mix a little starch when you boil your favorite hot drink to make it turn extra velvety.

Baked sweet potato fries are the closest you can get to French fries without the guilt. Healthier and nutritious, the perfect side dish!

A pink twist to hummus, for a healthy and deep pink dip. Its sweetness pairs wonderfully with goat cheese.

An alternative to mulled wine… and to having your beer ice cold! Hot beer with the scents of honey, lemon, cinnamon and cloves.

Risgrynsgröt is a rice porridge dusted with cinnamon. It is the food that is traditionally left out for the Christmas elf in Sweden.

Ever thought about adding your gingerbread spice mix into a no-bake cheesecake? Add a speculoos biscuit base for extra flavour!

The Swedes serve saffron buns on St. Lucia’s day. This is an Italian twist to the traditional Lucia celebrations: saffron panna cotta.

A delicious Bundt cake made with stracciatella yoghurt. Has a wonderful soft texture with some stracciatella chocolate bits here and there.

This healthy salad is made with roasted muscat squash, feta and walnuts. Seasoned with olive oil, crushed sage leaves and chili flakes.