A healthy pate made with kalamata olives and optionally anchovy paste. Olive paste is great on bruschetta, perfect for your summer dining.

Cool off in the summer heat with this cocktail. A blend of frozen raspberries and bubbly wine, you’ll love this prosecco slushie.

A few ingredients, a half hour in the oven and dinner is served. This quiche is full of flavor, with crumbled feta and fresh mint.

Baked button mushrooms filled with cream cheese and ground hazelnuts. A tasty vegetarian appetizer!

The perfect treat in anticipation of summer: a loaf cake that tastes like lemons and lavender flowers.

Smaller cinnamon buns baked in a muffin tin so that they grow upwards like muffins. A muffin version of the Swedish kanelbulle.

Spiralized zucchini sautéed in peanut oil with chili flakes. Add salted roasted peanuts for an extra crunch to your zucchini noodles.

Pesto rosso, a pasta sauce made with sundried tomatoes and ricotta cheese. Also perfect as a bruschetta spread!

The famous Viennese cake, Sachertorte is a chocolate lover’s dream.

Home-made gnocchi with sweet potato, seasoned with brown butter. A twist on the traditional gnocchi that calls for regular potato.

A quinoa and feta salad that also features oven-roasted cherry tomatoes and a fresh pesto dressing made with basil and pumpkin seeds.

A Swedish classic, the dish you will find in every Ikea in the world: Swedish meatballs with a delicious sauce made with real cream.