This chocolate cake is made with homemade pumpkin purée and is wonderfully soft, moist and flavorful.

Salted caramel sauce is perfect for caramel latte, or even to top ice cream or other dessert. A great dip for apple wedges, too!

Banana bread can be healthy. Or it can be a proper cake. This one features sugar, eggs, butter and all the good things that belong in cake.

Chanterelles are in season now and they are great for mushroom risotto. Chicken stock, white whine, dried porcini and fresh chanterelles.

Warm yourself up from the inside out with this hot milk with honey, rum and turmeric. A golden milk revisited with a twist.

A delicious quiche made with sweet potato and goat cheese. A perfect fall dinner that requires just a few simple ingredients.

Chocolate cupcakes topped with a smooth peanut butter and cream cheese frosting. With a miniature Reese’s Peanut Butter Cup on top.

Kladdkaka is a Swedish brownie-like chocolate cake. It is famous for being so gooey it’s almost runny. A chocolate lover’s dream.

Fale Dunaju is a traditional Polish apple cake. Soft and fluffy, it displays a wavy pattern where the light and dark batters meet.

A chunky guacamole with bits of crunchy onion marinated in lime and chili pepper for an explosion of flavour in every mouthful.

A flavour version of gin and tonic made with pink tonic water and frozen blackberries.

This panna cotta has the wonderful flavors of coconut and cardamom, an Indian combination. Made with agar agar, it’s vegan.